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Eating at the Rocks SMM8964

Eating at The Rocks

Delicious food....idyllic views

The Water's Edge Restaurant has held 2 AA Rosettes since 1990 - that's 20 years of consistently producing delicious food, thanks to the abundance of hight quality local produce available from the land and sea.

The restaurant has its loyal fans, who return regularly, not only for the food but also the fantastic surroundings and stunning views.  The Water's Edge offers diners a view out over St Mawes harbour and a tantalising three course Table d'Hote menu, full of local, seasonal flavours. You can download a sample dinner menu HERE.

In the warmer months, there is al fresco dining on the delightful terrace and The Rocks also offers a varied brasserie-style menu at lunchtimes and in the evenings, which can be enjoyed on the terrace or in the bar. You can download a sample terrace menu HERE.

Traditional Cornish cream teas are also available, featuring delicious homemade scones, succulent jams and generous helpings of Cornish clotted cream

Head Chef, Steve Marsh creates his menus to feature the very best local produce, whether that is beef, locally caught and landed seafood or fresh fruit and vegetables. READ MORE...

Stephen Marsh, Head Chef

Chef at Food Festival cr

The Idle Rocks Head Chef, Steve Marsh, is an award-winning chef whose food philosophy is to keep it simple and let the ingredients speak for themselves.  He says: "With a little imagination and creativity, Cornwall's amazing produce comes alive and sparks conversation".

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