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The Idle Rocks Hotel > Restaurant > Table D’Hote Menu

Table D’Hote Menu

Starters

Gevriks Goats Cheese
Grilled local goats cheese - marinated beetroot - salted pine nuts

Home Farm Duck Egg
Poached duck egg – celeriac puree – Peas, bacon and broad beans

Local Lobster
Lobster stuffed pasta – Nage of Scallops, cucumber and ginger

Risotto
Aged Caranoli Risotto with local crab and pink grapefruit

Main Courses

Squab Pigeon
Roast pigeon- Stuffed Cabbage – Umbri Lentils – Caramelised Salsify – Red Wine Sauce

Home Farm Pork
Pork Fillet – Cannelloni of herbs – Sweet Pepper and Taggascia Olives

Home Farm Chicken
Roast Chicken – Wellington of the Leg – Roast Chicken jus with Tarragon

Sea Bass
Line caught Sea Bass – Tomato, basil and olive tart – Olive Oil potato

Local Cod
Fillet of Cod – Cauliflower and spice – salted roast almonds

Desserts

Valrhona chocolate
Warm bitter chocolate tart – light milk ice cream

Pear and Walnut
Walnut cake – poached and glazed pear – crème fraiche ice cream

Home Farm Raspberries
Mille Fuille of lemon cream – Glazed raspberries – Raspberry sorbet

Cherries
Warm spiced cherries – Pain D’Epice ice cream

Orange
Bavarois of blood orange - caramelised brioche – bitter chocolate ice cream

Selection of local cheese

With your Dessert we recommend a nice Dessert Wine

Chateau de Beaulon- Pineau de Charents
50 ml - £5.99

Or a nice Port

Warres Otima 20-Year-Old Tawny Port
50 ml - £4.95

Graham's Late Bottled Vintage '99
50 ml - £4.25

And After Dinner

Bailey's
50 ml - £3.49

Cointreau
35 ml - £2.99

For other whiskies, liqueurs and brandies please ask your waiting staff